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<p align="center"> <font color=#0000ff size=+2><FONT><FONT size=4><FONT size=6><STRONG><font color="#CC0000" face="Arial" size="7">Mr
Sausage</font></STRONG></FONT></FONT><font color="#CC0000" face="Arial" size="7"><STRONG>
</STRONG></font><font color="#000000" face="Arial" size="7"><STRONG> </STRONG></font></font></font>
<font color=#0000ff size=+2><FONT> </font></font>
<font color="#0000ff" size="+2"><STRONG><font face="Arial">
<div align="center"><font color="#333300">The Versatile Sausage</font></div>
</font></STRONG> </font>
<TABLE width=621 cellpadding="0" cellspacing="5">
<TBODY>
<TR>
<TD><b><font face="Arial" size="3"><font size="4">Sausages including:</font>
</font></b></TD>
<TD> </TD>
</TR>
<TR>
<TD>
<li><font face="Arial" size="3">Hot Leekwurst </font>
<li><font face="Arial" size="3">Ham and Cheese </font>
<li><font face="Arial" size="3">Cevap </font>
<li><font face="Arial" size="3">Bratwurst </font>
<li><font face="Arial" size="3">Leekwurst </font>
<li><font face="Arial" size="3">Cocktail Beef </font>
<li><font face="Arial" size="3">Chicken Oregano </font>
<li><font face="Arial" size="3">Hot Bratwurst </font> </li>
</TD>
<TD>
<li><font face="Arial" size="3">Mild Onion Sausages </font>
<li><font face="Arial" size="3">Hot Onion Sausages </font>
<li><font face="Arial" size="3">Wine Sausages </font>
<li><font face="Arial" size="3">Mexican Sausages </font>
<li><font face="Arial" size="3">Weisswurst </font>
<li><font face="Arial" size="3">Frankfurts </font>
<li><font face="Arial" size="3">Hot Dogs </font>
<li><font face="Arial" size="3">Lux Ham </font>
<li><font face="Arial" size="3">Neck Ham </font> </li>
</TD>
</TR>
<TR>
<TD><font size="3" face="Arial"><font size="4">Other Products:</font> </font>
<TD>
<TR>
<TD>
<li><font face="Arial" size="3">Souvlaki Stick<BR>
- Chicken - Beef - Lamb</font>
</li>
<TD>
<li><font size="3" face="Arial">Beef Pastourma </font>
<li><font size="3" face="Arial">Hot Pastourma </font></li>
<TR>
<TD>
<TD>
<TR>
<TD><font size="3" face="Arial"><b>Address: </b></font>
<TD>
<TR>
<TD><font face="Arial" size="3">Gamm Foods Pty Ltd <BR>
52 Fordson Road<BR>
Campbellfield 3061<BR>
Victoria Australia</font>
<TD><font size="3" face="Arial">Phone: +61 3 9359-9966 <BR>
Fax: +61 3 9359-9986<br>
Email: <A href="mailto:jagam@bigpond.com?subject=Australian Manufacturers Guide" >jagam@bigpond.com</a><EM>
</EM> </font>
<TR>
<TD height="20"><font size="3" face="Arial"><b>Contact </b></font></TD>
<TD height="20"><font size="3" face="Arial">James Gamm </font></TD>
</TR>
</TBODY>
</TABLE>
<TABLE cellspacing=5>
<TR>
<TD width=10 rowspan=16></TD>
<TR>
<TD><A href=profile.html target="page"><FONT face=arial,helvetica size=1>Profile</FONT></A></TD>
</TR>
<TR>
<TD><A href=mrsausage1.html target="page"><FONT face=arial,helvetica size=1>Sausages
</FONT></A></TD>
</TR>
<TR>
<TD><A href=mrsausage2.html target="page"><FONT face=arial,helvetica size=1>Recipes
</FONT></A></TD>
</TR>
<TR>
<TD><font size="1" face="Arial"><a href="mrsausage3.html" target="page">Recipes</a></font></TD>
</TR>
<TR>
<TD><a href="mailto:jagam@bigpond.com?subject=Australian manufacturers' guide"><FONT face=arial,helvetica size=1>Email
Us</FONT></A></TD>
</TR>
</table>
<ul>
<table width="623" border="0" cellspacing="5" cellpadding="0" height="354">
<tr>
<td colspan="3">
<div align="center"><img src="pic/502_logo.gif" width="250" height="224"></div>
</td>
</tr>
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<td colspan="3"> </td>
</tr>
<tr>
<td colspan="3" height="149">
<div align="left"><img src="pic/502_var1.gif" width="400" height="128"><br>
<i><font size="4"> Hot Leekwurst Ham
& Cheese</font></i></div>
</td>
</tr>
<tr>
<td colspan="3">
<div align="right"><img src="pic/502_var2.gif" width="400" height="131"><br>
<font size="4"><i>Cevap Bratwurst </i></font>
</div>
</td>
</tr>
<tr>
<td colspan="3">
<div align="center"><img src="pic/502_var3.gif" width="400" height="129"><br>
<i><font size="4">Leekwurst Cocktail
Beef </font></i></div>
</td>
</tr>
<tr>
<td colspan="3">
<div align="left"><img src="pic/502_var4.gif" width="400" height="129"><br>
<i><font size="4"> Chicken Oregano Hot
Bratwurst </font></i></div>
</td>
</tr>
</table>
<table width="630" border="0" cellspacing="5" cellpadding="0">
<tr>
<td colspan="2">
<div align="center"><font face="Arial" size="3"><img src="pic/502_logo.gif" width="250" height="224"></font></div>
</td>
</tr>
<tr>
<td colspan="2"><font face="Arial" size="3"><b>Please click on PHOTO for some
easy recipe ideas</b></font></td>
</tr>
<tr>
<td width="301">
<div align="center"><font face="Arial" size="3"><a href="mrsausage4.html"><img src="pic/502_ph1.gif" width="250" height="218" border="0" alt="yummy"></a></font></div>
</td>
<td width="299">
<div align="center"><font face="Arial" size="3"><a href="mrsausage5.html"><img src="pic/502_ph2.gif" width="250" height="224" border="0" alt="yummy"></a></font></div>
</td>
</tr>
<tr>
<td width="301">
<div align="center"><font face="Arial" size="3"><b>Hot Leekwurst Stroganoff</b></font></div>
</td>
<td width="299">
<div align="center"><font face="Arial" size="3"><b>Cabbage Roll Soup</b></font></div>
</td>
</tr>
<tr>
<td colspan="2">
<div align="center"><font face="Arial" size="3"><a href="mrsausage6.html"><img src="pic/502_ph5.gif" width="250" height="244" border="0" alt="yummy"></a></font></div>
</td>
</tr>
<tr>
<td colspan="2">
<div align="center"><font face="Arial" size="3"><b>Chicken Oregano Sausage
in Sauce</b></font></div>
<tr>
<td width="327">
<div align="center"><font face="Arial" size="3"><b>Gourmet Sausages with
Miniature Potato and Apple Omelettes and Crisp Bacon</b></font></div>
</td>
<td width="263">
<div align="center"><font face="Arial" size="3"><b>Spicy Leekwurst</b></font></div>
</td>
</tr>
<tr>
<td colspan="2">
<div align="center"><img src="pic/502_ph02.jpg" width="400" height="53"></div>
</td>
</tr>
</table>
<table>
<tr></tr>
</table>
</ul>
<div align="center"><IMG height=218 src="pic/502_ph1.gif" width=250>
<br>
<font size="5"><b>Hot Leekwurst Stroganoff</b></font><br>
<br>
Ingredients<br>
<i>500g of
<STRONG>Mr Sausage Hot Leekwurst </STRONG> Sausages<br>
1 x 440g mushroom soup<br>
1 onion<br>
1/2 cup water<br>
250g Yoghurt<br>
Salt & Pepper to taste<br>
<br>
</i> </div>
<table width="624" border="0" cellspacing="10" cellpadding="0">
<tr>
<td><b><font size="4">Method</font><br>
</b><br>
Poach <STRONG>Mr Sausage Hot Leekwurst
</STRONG>
Sausages, then transfer to frypan. Add in
the finely chopped onion, saute for 5 minutes or until transparent. Stir
in mushroom soup and water. Bring ingredients to boil, simmer for 5 minutes.
Stir in yoghurt, add salt & pepper to taste. Reheat gently, do not
boil. </td>
</tr>
<tr>
<td><b><font size="4">Accompaniments</font></b><br>
<br>
Fry pappadams in very hot oil in a wok for about 2-3 minutes or till they
puff up and are 3 to 4 times the original size. Slice a green and red
pepper and either serve raw or toss them in a frying pan in a little butter
till lightly cooked 1-2 minutes</td>
</tr>
</table>
<div align="center"><br>
<font size="6"><b><A href="mrsausage2.html" target=page><font color="#ff3333">Back
</font></a></b></font> </div>
<div align="center"><IMG height=224 src="pic/502_ph2.gif" width=250> <br>
<font size="5"><b>Cabbage Roll Soup</b></font><br>
<br>
Ingredients<br>
<i>12 cabbage leaves, halved lengthways,<br>
large ribs removed<br>
3 spring onions<br>
(green ends left in long pieces, <br>
tie with the white part cut thinly)<br>
1 tablespoon of dried tree ear mushrooms<br>
6
<STRONG>Mr Sausage Cevap </STRONG>
Sausages cut into 1" sections<br>
2 tablespoons and 1 teaspoon of fish sauce<br>
1/4 teaspoon ground pepper<br>
1 quantity of light pork stock<br>
<br>
</i> </div>
<table width="624" border="0" cellspacing="10" cellpadding="0">
<tr>
<td><b><font size="4">Method</font><br>
<br>
</b>Fry Cevap for 15 minutes or until cooked,
place aside and keep warm, for cabbage rolls. Blanch cabbage and
spring onion leaves, remove and drain, then refresh under cold
water. Tear gently the green onion leaves lengthways into 24 long
strips. In a small bowl cover the mushrooms with hot water for 5
minutes. Drain off liquid and cut of tuff knobs, rinse well. To
prepare the mushroom mix; coarsely chop tree ears and place in
medium bowl with the white part of the spring onions and moisten
with 1 teaspoon of fish sauce. Place 1 teaspoon of the mushroom mix
on the bottom of each cabbage leaf, Then the <STRONG>Mr Sausage
Cevap </STRONG>
Sausage and fold the bottom wraps over the
filling. fold in the sides and roll up the leaves. Tie each bundle with
a piece of spring onion green. In a large saucepan bring the pork stock
to the boil, add the remaining fish sauce and cabbage rolls, Simmer for
20 minutes season with pepper.</td>
</tr>
<tr>
<td height="21"> </td>
</tr>
</table>
<div align="center"><br>
<font size="6"><b><A href="mrsausage2.html" target=page><font color="#ff3333">Back
</font></a></b></font> </div>
<div align="center"><img src="pic/502_ph5.gif" width="250" height="244"> <br>
<font size="5"><b>Chicken Oregano Sausage in Sauce</b></font><br>
<br>
Ingredients<br>
<i>1 cup of reduced sour cream<br>
3 egg yolks<br>
2 tablespoons lemon juice<br>
1/4 teaspoon salt<br>
1 dash of Cayenne Pepper<br>
<br>
</i> </div>
<table width="624" border="0" cellspacing="10" cellpadding="0">
<tr>
<td height="138"><b><font size="4">Method</font><br>
<br>
</b>Sautee the sausages in a frying pan lightly buttered and pour the sauce
over when cooked. In the top of a double boiler beat the sour cream and
the egg yolks. Cook over simmering water, stirring constantly until thick,
remove from the heat, stir in lemon juice, salt and pepper, pour over sausages.</td>
</tr>
<tr>
<td height="21"><b><font size="4">Apple Cabbage Saute</font></b><br>
<br>
Ingredients<br>
<i>1/2 cup onions finely chopped<br>
4 tablespoons butter<br>
1 medium red cabbage, shredded coarsely<br>
2 medium apples & cored, coarsely chopped<br>
2 tablespoons Balsamic vinegar<br>
<br>
</i><font size="4"><b>Method <br>
<br>
</b> <font size="3">Saute onions in butter for 5 minutes. Add cabbage and
saute on a low heat for 15 minutes. Salt and pepper to taste. Add the apples,
continue cooking for 20 minutes until cabbage is limp and has shrunk in
volume. Add vinegar to taste. Cover pan to warm through. Add Chopped parsley
as a garnish. Serves 4-6</font></font></td>
</tr>
</table>
<div align="center"><br>
<font size="6"><b><a href="mrsausage2.html" target="page"><font color="#FF3333">Back
</font></a></b></font> </div>
<div align="center"><IMG height=209 src="pic/502_ph4.gif" width=250> <br>
<b><font size="5">Gourmet Sausages with Miniature Potato and <br>
Apple Omelettes and Crisp Bacon</font></b><br>
<br>
Ingredients<br>
<i>8 slices of lean bacon trimmed and halved crosswise<br>
8 <STRONG>Mr
Sausage Gourmet Beef Cocktail </STRONG>
Sausages<br>
2 Potatoes, peeled and grated<br>
2 small green apples cored peeled and grated with<br>
1 teaspoon of lemon juice<br>
2 eggs, lightly beaten<br>
2 tablespoons of finely chopped parsley<br>
40 grams butter<br>
<br>
</i> </div>
<table width="624" border="0" cellspacing="10" cellpadding="0" height="230">
<tr>
<td height="138"><b><font size="4">Method</font><br>
<br>
</b>Squeeze the excess liquid out of the potatoes and the apple, combine
with the egg and parsley. Season to taste with salt and freshly ground black
pepper. Melt butter in a frying pan and drop spoonfuls of mixture into the
pan. flatten slightly and cook over a low heat for 5-8 minutes each side
or until golden and cooked through. Keep warm.<br>
Crunch each strip of bacon into a ball, place in a small muffin pans. Bake
at 200° C until crisp. Cook sausages in a non-stick frying pan over medium
heat until browned and cooked through. Drain on absorbent paper and serve
with the omelettes and bacon. To serve 4 people.</td>
</tr>
<tr>
<td height="7"> </td>
</tr>
</table>
<div align="center"><br>
<font size="6"><b><A href="mrsausage2.html" target=page><font color="#ff3333">Back
</font></a></b></font> </div>
<div align="center"><IMG height=234 src="pic/502_ph3.gif" width=250> <br>
<b><font size="5">Spicy Leekwurst</font></b><br>
<br>
Ingredients<br>
<i>Ingredients
750g <STRONG>Mr Sausage Leekwurst </STRONG> Sausages<br>
3/4 teaspoon salt<br>
200g Yoghourt <br>
l tablespoon oil <br>
1 onion finely chopped <br>
1 green pepper diced <br>
4 cloves garlic crushed <br>
2 tomatoes peeled and chopped<br>
1-2 tablespoons curry powder<br>
1 teaspoon tumeric <br>
1 slice green ginger minced <br>
1/2 teaspoon chilli powder<br>
1 teaspoon each of ground peppercorns, cloves, <br>
cardamom caraway, coriander and cinnamon <br>
1 tablespoon coconut <br>
<br>
</i> </div>
<table width="624" border="0" cellspacing="10" cellpadding="0" height="230">
<tr>
<td height="129"><b><font size="4">Method</font><br>
<br>
</b>Saute sausages gently then cool and set aside. Heat oil, fry pepper
for 3-4 minutes add salt and tomatos, cook for 1 minute. Add the remaining
ingredients, allow to cook for 3 rninutes. Add the sausages, simmer 10 minutes,
add the yoghourt blend through, do not boil. Serve with a bowl of chilled
yoghourt. </td>
</tr>
<tr>
<td height="7"><font size="4"><b>Accompaniments <br>
</b></font><br>
Cook ribbon noodles in boiling salted water for 10 minutes. Drain and place
on a plate with butter and poppy seeds, Fry some carrots in butter till
tender, steam beans for 3-4 minutes till tender, but still crisp, add strips
of red pepper to beans, steam for one minute till they go limp. Wrap peppers
around bundles of 6 or 8 beans and serve with noodles and carrots. </td>
</tr>
</table>
<div align="center"><br>
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