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<IMG alt="Gourmet Fine Foods Pty Ltd" border=0 src="pic/198.gif" width="200" height="94" ><br>
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<font color=#0000ff size=+3><b><font face="Arial" color="#006666">Gourmet
Fine Foods Pty Ltd</font></b></FONT>
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<font color=#000000 size=1>ACN: 009 587 268</FONT>
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<h3><font face="Arial">Products Manufactured</font></h3>
<font face="Arial">Gourmet Fine Foods is the producer of quality chicken
products with dozens of options including </font>
<ul>
<li><font face="Arial"><b>Kiev's</b> - these are crumbed tender chicken
breasts pocketed and filled with a combination of flavors that are
designed to compliment the chicken. </font>
<li><font face="Arial"><b>Turnovers</b> - they are skinless fillets
of chicken pocketed and filled with a combination of flavors that
are designed to compliment the chicken. </font>
<li><font face="Arial"><b>Marinated</b> - these products cover a wide
range of flavors, and are prepared using a range of cuts and presentations.
</font>
<li><font face="Arial"><b>Gourmet Lines </b> </font>
<li><font face="Arial"><b>Whole Boneless Chickens </b> - boneless chickens
rolled around a blend of chicken mince with assorted fillings. </font>
<li><font face="Arial"><b>Chicken Schnitzels </b> - Tasmania is known
for the generous size of their schnitzels. </font>
<li><font face="Arial"><b>Sausages</b> </font>
<li><font face="Arial"><b>Rissoles</b> </font>
<li><font face="Arial"><b>Burgers</b></font>
</ul>
<p>
<h3><font face="Arial">Brand Name Products</font></h3>
<font face="Arial"><i>GOURMET FINE FOODS<br>
NATIVE PLATTER<br>
CREATIVE CHICKEN</i> </font>
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<h3><font face="Arial">Agents/Distributors</font></h3>
<font face="Arial">Based at Head Office - Unit 3, Innes Street, Glenorchy
: Rod Berry </font>
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<td width="252" ><font face="Arial" size="4"><strong>Address:</strong></font><font face="Arial"><br>
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<td width="252"><font color="#000000" face="Arial">Unit 3 / 1 Innes
St<br>
Glenorchy 7010
<br>
Tasmania Australia<br>
</font></td>
<td width="221"><font color="#000000" face="Arial">Phone: +61 3
6273 5567<br>
Fax: +61 3 6273 5568 </font></td>
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<td width="252"><font color="#000000" face="Arial" size="4"><strong>Contact:</strong></font><font face="Arial"><br>
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<td width="280"><font face="Arial">Managing Director: </font></td>
<td width="218"><font face="Arial">Rod Berry</font></td>
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<td width="280"><font face="Arial">Secretary: </font></td>
<td width="218"><font face="Arial">Helen Banovich</font></td>
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<TD><A href=profile1.html target="page"><FONT face=arial,helvetica size=1>Profile</FONT></A></TD></TR>
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<TD><A href=gourmet1.html target="page"><FONT face=arial,helvetica size=1>Page 1</FONT></A></TD></TR>
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<font color=#0000ff size=+3><b><font face="Arial" color="#006666">Gourmet
Fine Foods Pty Ltd</font></b></FONT>
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<p><font size="2" face="Arial"><b>Kiev's</b></font>
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<p><font size="2" face="Arial">These are crumbed tender chicken
breasts pocketed and filled with a combination of flavors that
are designed to compliment the chicken. The following varieties
are available - <br>
Classic: home made garlic butter. Garlic Prawn: delicious prawn
marinated in garlic. Supreme: apricots, almond and cheese. Spinach
and Brie: fresh spinach teamed with Tasmanian Brie. Cheese and
Asparagus: creamy blend of cheese and asparagus. Bowen: delicious
mango and pecan nut filling. Dauphine: cream cheese, fresh mushrooms
and shallots. Avocado and Ham: fresh avocado and ham in smokey
barbecue sauce. Bacon and Camembert: bacon and creamy Camembert
cheese.</font>
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<p><font size="2" face="Arial"><b>Turnovers </b></font>
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<p><font size="2" face="Arial">They are skinless fillets of chicken
pocketed and filled with a combination of flavors that are designed
to compliment the chicken, the following varieties are available<br>
Bombay: bananas, curry and tropical spices. Apricot: apricots
marinated in their own nectar with garlic butter. Hawaiian Cordon
Bleu: a creamy blend of ham, pineapple and cheese. Cordon blue:
a creamy blend of ham and cheese. Pineapple and Bacon: chicken
mince blended with bacon and pineapple. Apricot and Almond: chicken
mince mended with almonds, apricots and sultanas. Mushroom and
Bacon: chicken mince combined with fresh mushrooms and bacon.
Asparagus: asparagus and bacon. Cheese and Corn: a creamy blend
of cheese and corn. Asparagus: Ham and Cheese: asparagus pieces
in a creamy ham and cheese sauce. </font>
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<p><font size="2" face="Arial"><b>Marinated </b></font>
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<p><font size="2" face="Arial">These products cover a wide range
of flavors, and are prepared using a range of cuts and presentations.
<br>
Chicken nibblets (marinated in): Mexican chilli; Chinese; Tandoori;
Thai king satay; Bocconcini. Kebabs (chicken eye fillets marinated
in): Mexican chilli; Chinese; Bbq; Satay; Honey chilli garlic.
Shaslicks: tender pieces of breast with garden fresh vegetables.
Bocconcini: tender chicken portions marinated in a garlic based
mix. Spanish steaks: chicken leg fillets coated with a paprika
and garlic mix. Tandoori fillets: double skewered chicken thigh
fillets marinated in a mild to hot Tandoori mix (this product
is also available in other marinades on request). Smokey bbq fillets:
double skewered chicken thigh fillets coated with honey, chili
and garlic. Stir fry chicken eye fillet strips with garden fresh
vegetables marinated in: Chinese, Apricot, Honey mustard, Sweet
and sour. Chicken wings marinated in: gourmet's own Spanish sauce,
Honey and soy, Thai king. Drumsticks: marinated in sauces by request.
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<p><font size="2" face="Arial"><b>Gourmet Lines</b></font>
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<p><font size="2" face="Arial">Chicken Mignon: fillets of chicken
encasing a blend of cheese and bacon, then wrapped with bacon.
Mini Mignon: fillets of chicken rolled around two delicious fillings:
plump prunes marinated in port; dried apricots marinated in cognac
then wrapped in bacon. Chicken Pillows: skinless breast fillets
pocketed and filled with apricot sauce then encased in a light
puff pastry. Chicken Wellington's: chicken eye fillets, freshly
cooked mushrooms and chicken pate wrapped in a light puff pastry.
Black Forest: skinless chicken fillet rolled with delicious black
cherries and creamy camembert cheese, encased in puff pastry.
Apricot Parcels: skinless chicken fillet filled with marinated
apricots wrapped in filo pastry. Avocado cheese bacon parcels:
skinless chicken fillet filled with avocado, shredded cheese and
diced bacon wrapped in filo pastry. Mushroom and Bacon Parcels:
skinless chicken fiilet filled with fresh mushrooms, bacon and
shredded cheese wrapped in filo pastry</font>
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<p><font size="2" face="Arial"><b>Whole Boneless Chickens</b></font>
</td>
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<p><font size="2" face="Arial">Boneless chickens rolled around a
blend of chicken mince and one of the following <br>
Fillings: Spinach, cheese and bacon; Apricot and prune; Ham, cheese
and pineapple; Dauphine (cream cheese, fresh mushrooms and shallots);
Cheese and asparagus; Cranberry and ham. </font>
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<p><font size="2" face="Arial"><b>Chicken Schnitzels</b></font></p>
<p>
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<p><font size="2" face="Arial">Tasmania is known for the generous
size of their schnitzels. ours come in three styles: <br>
Large: skinless leg fillet crumbed; Budget: skinless leg fillet
crumbed but a more modest size than the large. Breast: skinless
breast fillet crumbed.</font>
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<p><font size="2" face="Arial"><b>Sausages</b></font>
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<p><font size="2" face="Arial">Chicken and chive. Pure chicken.</font>
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<p><font size="2" face="Arial"><b>Rissoles</b></font>
</td>
<td width="88%" valign="TOP">
<p><font size="2" face="Arial">Pure chicken. Pure chicken and cheese.</font>
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<p><font size="2" face="Arial"><b>Burgers </b></font>
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<p><font size="2" face="Arial">Chicken burgers: seasoned chicken
mince blended with a variety of fresh vegetables. Italian burgers:
seasoned chicken mince blended with a variety of fresh vegetables
and coated with Italian crumbs. Mexican burgers: seasoned chicken
mince blended with a variety of fresh vegetables and coated with
Mexican crumbs.</font>
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