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| Da Lorenzo Pasta is
a family operated company that was founded by Mr Lorenzo Doti over ten years
ago. After an illustrious career as Head Chef at such noted Melbourne restaurants
as The Hotel Melbourne, Noahs, Lazars and The Copperwood, Da Lorenzo has
now become one of Melbourne's most popular pasta manufacturers. |
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Da Lorenzo Pasta prides itself on product
quality and insists on using only fresh products and natural foods avoiding
the use of artificial colorings and preservatives. They also ensure that
aIl health standards as set out by the Department of Human Services in
the "Food Premise Code" are in place and regularly keep up to date with
any new regulations.
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| In doing so, Da Lorenzo
Pasts have successfully gained long term contracts with major Melbourne
hospitals - The Royal Melbourne, Austin Repatriation, Footscray and Sunshine
General - and several major Melbourne dining establishments. |
Da Lorenzo Pasta takes pride in
preparing their products with the most modern plant machinery availabIe.
In so doing, we are able to pass on to you a consistentiy high qua1ity product
backed by impeccable service.
Our company's product range inctudes over 20 fresh varieties of egg pasta
and a large selection of filled pasta including vegetarian cannelloni, pumpkin
agnolotti, lasagna and calzoni, which have been designed for high volume
and five-star presentation. |
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